Sustainability

Protecting Canadians from Mosquito-Borne Diseases

It's a sound Canadians know all too well: the...

Wildfires in Canada

More than 6,000 wildfires burned across Canada in 2023,...

The Future of Food

About one in six people suffer from dysphagia, a...

Reducing Food Waste

Almost half of all food produced in Canada goes...

Waste Not, Want Not

One of the biggest contributors to the climate crisis is our throw-away society. From household waste and single-use plastics to byproducts from food production, we burn fossil fuels and spend money to truck our "garbage" to landfills and processing facilities, where some of it releases greenhouse gasses or pollutants into the environment as it breaks down.

Growing Food Year-Round

Access to nutritious and affordable food is a Canada-wide challenge that disproportionately affects rural and remote communities. While 12.7 per cent of Canadians have...

Fighting An Invasion

In the early 1990s the mountain pine beetle outbreak began in British Columbia, wiping out more than half of the province’s commercial pine trees....

Net-Zero Now

To ward off the worst impacts of climate change, Canada has committed to achieving net-zero emissions by 2050. That means in less than three...

Tackling Global Warming

Reducing our reliance on fossil fuels and replacing them with renewable sources of clean energy is the most important front in the fight against...

High-Tech Food Security

Two of the biggest worries on the minds of Canadians are climate change and the rising cost of groceries.A brand-new, high-tech indoor gardening pod...

Next Gen Net Zero

Almost half of Canada's greenhouse gas emissions come from burning fuel for heat and electricity in homes, offices and industrial buildings. Nearly 30 per...