Sustainability

The Future of Food

About one in six people suffer from dysphagia, a...

Reducing Food Waste

Almost half of all food produced in Canada goes...

Waste Not, Want Not

One of the biggest contributors to the climate crisis is our throw-away society. From household waste and single-use plastics to byproducts from food production, we burn fossil fuels and spend money to truck our "garbage" to landfills and processing facilities, where some of it releases greenhouse gasses or pollutants into the environment as it breaks down.

From Polarization to Public Engagement

As political discourse becomes increasingly fragmented and polarized, public...

Accelerating Disaster Response

Natural disasters are on the rise in Canada. With...

Reducing Renewable Energy Uncertainty

Two of the most important technologies for mitigating global warming, according to the Intergovernmental Panel on Climate Change, are wind and solar power. Both...

Protecting Cities from Urban Flooding

https://vimeo.com/935534273/b2054e04d4 As record-breaking rain and snowfall become regular events due to climate change, cities must work quickly to address the increased risk of urban flooding...

Combatting Eco-Anxiety

Climate change has transformed from a distant concern to an urgent global crisis – drastically impacting ecosystems and human lives alike. Dominating conversations and...

Seabirds and Oil Spills

As global temperatures rise and sea ice melts, shipping routes are opening in the Arctic. This increase in vessel traffic has introduced a serious...

Growing Food Year-Round

Access to nutritious and affordable food is a Canada-wide challenge that disproportionately affects rural and remote communities. While 12.7 per cent of Canadians have...

Fighting An Invasion

In the early 1990s the mountain pine beetle outbreak began in British Columbia, wiping out more than half of the province’s commercial pine trees....